The Future of Food – Rotary District 3450 VVE

The Future of Food

Home Forums Futures Literacy The Future of Food

Viewing 4 posts - 1 through 4 (of 4 total)
  • Author
    Posts
  • #1531
    Helen Or
    Participant

      What would we be eating in 2050?  Would our food be tastier or tasteless?  Would our food be fresher or more processed?  Would the process of getting food to our table more sustainable?
      if you find any interesting article on the future of food, or if you are working on any initiatives that would contribute to the future of food, share with us here!

      https://www.hdi.global/infocenter/insights/2021/future-of-food/

      #1534
      Eddy Lo
      Participant

        Whatever the future of food would be, except those dehydrated one, is pretty fine to me as long as it preserves the look, taste and smell to me!!

        • This reply was modified 1 month ago by Eddy Lo.
        #1552
        gwong3663
        Participant

          Very interesting topic, hopefully more fresh food and less processed ones.

          #1560
          peterlaupeterlau
          Participant

            I think in future, the food is synthesis instead of vegetables or animals. You could order your taste, texture and nutrition.

          Viewing 4 posts - 1 through 4 (of 4 total)
          • You must be logged in to reply to this topic.

          Forums and Forum Hosts Info

          Home Forums
          Forum Name
          Host
          Subscriber Number
          PP Dennis Ho & PP Gabriel Wong
          N/A
          PP Carley Law & PP Helen Or
          N/A
          (Looking for Forum Host!)
          N/A
          (Looking for a Forum Host!)
          N/A
          (Looking for a Forum Host!)
          N/A
          (Looking for a Forum Host!)
          N/A

          © Copyright 2022 Rotary District 3450 Vocational Service. All rights reserved.